All articles related to Nature
Taubenkobel
An award-winning restaurant and the owner is Chef of the Year. When gourmets from all over the world make their pilgrimage to the village of Schützen they have one destination in mind: the Taubenkobel.
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Weinviertel DAC
The most peppery white wine in Austria is grown in the Weinviertel region and, typically for the land north east of Vienna, is made from Grüner Veltliner grapes. It makes both wine professionals and connoisseurs eager to spice up their lives.
MoreSchilcherland
Supposedly time passes by slower in Schilcherland than anywhere else. At least this was claimed by people who spent some memorable time enjoying a glass of wine at a typical wine tavern – “Buschenschank” – right within the soft hills of south-western Styria and completely neglected time.
Go to Schilcherland
Kalchkendlalm – a school on the mountain
Austria’s most unusual school can be found high on a mountain pasture. Visitors can learn about the bread and butter of life in a centuries-old farmhouse.
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