Dining on a higher level
Restaurant at the Interalpen-Hotel Tyrol © Dining_01_Ambras Stube, Interalpen-Hotel Tyrol
Cafe Wien © Cafe Wien, Interalpen-Hotel Tyrol
Dining © Dining, Interalpen-Hotel Tyrol
This goes for the sumptuous breakfast buffet and the relaxed Spa-Restaurant with its healthy breakfast options and stunning views over the Inn Valley, as well as the extravagant six-course à la carte dinner – a part of the popular half-board package. A chef’s table in the heart of the kitchen is popular with visitors as well as locals who want to watch the chefs at work and pick up some tricks of the trade. The sommelier will recommend the perfect wines to accompany your meal.
What is more, the Hotel Interalpen Tyrol also boasts its very own bakery and coffee house. Every morning, the delicious aroma of freshly baked bread hints at the overflowing basket of fresh bread rolls, whole-wheat, rye, spelt and sunflower seed loaves available at the breakfast buffet. All the baked goods are produced without additives or preservatives and on request the bakery team will produce delicious gluten-free alternatives. After a day of outdoor-sports and adventure in the fresh air, cakes and pastries are also much in demand: Café Wien has a tempting display of sweet delicacies, and is proud of its extensive menu of delicious specialty coffees.