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TIP! Viennese Ice Coffee for hot summer days
Ingredients (per person):
- 2 shots of espresso (or cold coffee)
- 2 scoops of vanilla ice cream
- shipped cream
- cocoa
How to prepare it:
- pour 2 espresso shots (or cold coffee) over 2 scoops of your favourite vanilla ice cream.
- top with whipped cream and cocoa.
More recipes from the 'heart of Europe'
- 2 shots of espresso (or cold coffee)
- 2 scoops of vanilla ice cream
- shipped cream
- cocoa
How to prepare it:
- pour 2 espresso shots (or cold coffee) over 2 scoops of your favourite vanilla ice cream.
- top with whipped cream and cocoa.
More recipes from the 'heart of Europe'
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