Culinary lifestyle in Austria
(c) Austrian National Tourist Office
Austrians take their food seriously - from a healthy breakfast to lunch & afternoon coffee. As the traditionally renowned hearty fare suitable for a physically hard-working population of the past has been transformed by Chefs across the country to create a new type of Austrian cuisine, a new restaurant culture has spread. While still influenced by traditional recipes utilizing the best Austria’s varied landscapes – from the plains in the east, to the hills around the Danube and into the mountain valleys – have on offer, local & fresh produces are matched with new trends & recreated in new and lighter combinations.
And so, Austria’s culinary scene is one of refined establishments offering beautifully orchestrated meals of subtle textures and polished flavours where old and new together compose a real haven for gourmets and truly represent the joy of Austrians for good eating and life.
Guten Appetit! Eating with Austrians
Austrians take their food seriously and this dedication shows in their gastronomic rituals.
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Lord of the Kaffeehaus
Almost as iconic as the Austrian Kaffeehäuser (coffee houses) themselves, are their waiters.
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A late-night institution: the Würstelstand
After a long night of revelry, there is nothing like a hearty snack to avoid a ruide awakening the next day.
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Austrian Recipes..... yum!
Try yourself on some Austrian dishes with original recipes - from the alpine regions of the Tyrol and Salzburg to the hillcountry of Styria, the shores of the Danube and Austria's capital Vienna.
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Austria's Classics - at a second glance!
Just as visitors to Sydney can’t leave without seeing the Opera House or the Harbour Bridge, travellers to Austria have a checklist of culinary and lifestyle sights and experiences that are a must.
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