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Manner Hazelnut Wafers

“Chocolate for all” was the motto of Josef Manner I. Dissatisfied with the quality and price of chocolate, in 1890 Manner decided to produce chocolate himself…

Foto: Manner
Foto: Manner
 
 

With the “Neapolitaner Schnitte No. 239”, introduced to the market in 1898, the hazelnut wafer set out to conquer the world. The name “Neapolitaner” comes from Naples in Italy where the hazelnuts used in the wafers come from.

With their recipe for success “inexpensive and good” the Josef Manner Chocolate Factory soon became the leading chocolate company of the Austro-Hungarian monarchy. The basic recipe of this bite-sized snack which consists of four layers of hazelnut cream between five layers of wafers has not changed until today.

The Manner shops in Austria boast plenty of items which are not available at other shops and therefore make for great gifts: Manner Neapolitaner Wafers in a nostalgia tin box, the 18er Original Manner Wafer pack and much more. Manner is located on Stephansplatz and at the Vienna airport. Other locations are the works in Vienna, Wolkersdorf and Perg.

Internet: www.manner.com


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