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Styrian Pumpkinseed Oil
This Styrian specialty is traditional used to dress salads of all kinds, but you can also use it to enhance a variety of other dishes including soups, pasta and rice dishes, sauces, and spreads.
The oil is made from Styrian oil pumpkin: the seeds are washed, dried, crushed and fine milled into seed flour. To get one liter of pumpkinseed oil you need the seeds from 30 to 50 pumpkins.
Internet: www.kernoel.org
The oil is made from Styrian oil pumpkin: the seeds are washed, dried, crushed and fine milled into seed flour. To get one liter of pumpkinseed oil you need the seeds from 30 to 50 pumpkins.
Internet: www.kernoel.org
