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Vineyards along the Danube
Visit Langenlois, the epicenter of modern wine alchemy in the region. This city’s most noticeable wine feature is the unforgettable Loisium - a latter day temple to wine making The steel-skinned structure appears to have been designed by space age cubists. Additional stops at tasting rooms around Langenlois reveal not only traditional white wines, but also surprisingly good sparkling wine, and zesty reds.
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New York Times Style Magazine
Austro Turf - a discovery of Austria's easternmost wine region Burgenland by Maura Egan More
The New York Times
Dining That’s Not Set to Strauss Waltzes
by Evan Rail More
Wineloverspage.com
Why Gruener Veltliner? More
Bon Appetit - May 2008
Drinking along the Danube
by James Hamilton-Paterson More
Wall Street Journal
Tastings
By Dorothy J. Gaiter & John Brecher More
The Unspeakable Delights of Zweigelt
by Eric Asimov - The New York Times More
Gourmet Magazine
Your Own Private Tuscany
by Alexander Lobrano More
The Boston Globe
Austria's countryside, tasted glass by glass
By Jean Tang More
Wine glasses from Austria
