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Great Austrian recipes

Surprise your guests with great drinks and dishes from Austria. Since it is our utmost interest to make your party a success we focus an simple dishes that guarantee a great party.

Viennese Ice Coffee

Hot summer days call for a tall glass of tasty and refreshing ice coffee. More

Kaesespaetzle...

Macaroni & cheese - Austrian style
This hearty dish is served in Austria's alpine huts and tastes especially good after a walk in crisp mountain air. More

Kaiserschmarrn

Also known as "Emporers Trifle" this dish is a true staple in Viennese cuisine and can not only be served as dessert but also as a main course. And - best of all: It is really easy to make:
More

Apricot dumplings

During apricot season delight your family with traditional Austrian dumplings. This sweet yet savory dish can be served as a main course or a dessert. More

Vanillekipferl have always been my favorite christmas cookies. Here is my grandmother's recipe, which is easy to make and really delicious. They also make a great christmas present for your friends.... More

Wiener Schnitzel

the "real" Wiener Schnitzel is made from veal and served with german-style potato salad.
This is a great and easy meal your friends and family will definitely enjoy. More

Liptauer Cheese

This great spread is served in typical Heurigen wine taverns throughout Austria's wine growing regions and is served best on pumpernickel or rye bread. Impress your guests with this traditional Austrian spread at your next party. More

Make your own Gluehwein

There is one drink Austrians treasure during the christmas season: Gluehwein. The scent of this spiced mulled wine lingers throughout Austria. Surprise your x-mas party guests with this great warming and typically Austrian drink... More

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New York Times Style Magazine

Austro Turf - a discovery of Austria's easternmost wine region Burgenland by Maura Egan More

Food & Wine Magazine

Winery Wonders of the World
by Eve Kahn More

AustrianGrocery. com

Order right here - worldwide deliveries... More

The Boston Globe

Austria's countryside, tasted glass by glass
By Jean Tang More