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Vanillekipferl... the Austrian Christmas cookie

For all those who want to enjoy a little Austrian Christmas atmosphere at home, here is the recipe of the Vanillekipferl (Vanilla Crescents) a delightfully light cookie, with a hint of vanilla.
vanillekipferl © ÖWvanillekipferl © ÖW


  • 180 g butter
  • 70 g of shelled and ground almonds
  • 50 g sugar
  • 2 egg yolks
  • 210 g plain flour

How to make it:

  • Quickly mix all the ingredients to a short-crust dough and leave it in a cool place for one hour.
  • Roll out the dough to a thickness of about 1 cm before cutting into small pieces and forming crescent-shaped cookies.
  • Place the cookies on an ungreased baking tray and bake at a moderate temperature (200°C) for around ten minutes or until they turn a light brown colour.
  • Mix icing sugar and vanilla sugar together, then toss the hot cookies in the mix.
  • Store the cookies in a sealed tin for several days for them to become crumbly.

Guten Appetit!

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