This Pannonian fish soup has a completely unique flavour and stems from the unique countryside around Lake Neusiedl in Burgenland.
This hearty dish will turn any cool evening into a heartwarming affair.
This goulash owes its name to the coachmen who drive the carriages around Vienna.
This specialty of Styria features the region's famous pumpkin seed oil.
Indulge in this sumptuous roast beef, named after one of Austria's most prominent families.
This warming drink is absolutely ideal for cosy winter evenings in a hut (or anywhere), is easy to make, and tastes absolutely delicious.
These small doughy treats are readily given a spicy twist.
The lake trout is a perennial favourite of Austrian chefs and gastronomes.
Give us a call or chat with us here Monday to Friday from 8am to noon. Outside of our office hours please drop us an email and we'll be happy to answer your questions.Holiday information
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