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Gugelhupf recipes

Whether you're a chocoholic, like zesty citrus flavours or prefer a nutty vibe, here are ten delicious and simple recipes for you to recreate the classic Austrian Gugelhupf cake.

Gugelhupf recipes

Dessert

Mozart-Gugelhupf

Mozart is said to have loved all things sweet, and this inspired this sugary delight.  
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Dessert

Mozart-Gugelhupf

Mozart is said to have loved all things sweet, and this inspired this sugary delight.  
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Dessert

Marbled Gugelhupf

The Marble Gugelhupf looks and tastes incredibly impressive.
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Poppy seed Gugelhupf

This Gugelhupf is packed full of tasty poppy seeds.
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Oil Gugelhupf with candied orange peel

The classic oil Gugelhupf takes on a zesty kick, packed with candied orange peel.
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Emperor’s Gugelhupf

This simple yet delicious Gugelhupf was a favourite of Franz Joseph, Emperor of Austria.
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Sachergugelhupf

The famous Sachertorte forms the basis for this recipe.
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Almond Gugelhupf

Try your hand at baking this delicious almond Gugelhupf.
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Apricot Gugelhupf with nuts

Apricots add distinctive acidity and moistness to this delicious recipe.
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Old Viennese Yeast Gugelhupf with raisins

The yeast Gugelhupf has been a perennial favourite in Austria for many years.
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Nut and chocolate Gugelhupf

This nut Gugelhupf tastes delicious with melted chocolate glaze drizzled over the top.  
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