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One of the popular après-ski drinks, this concoction will not fail to warm you on the slopes or at home.


  • 250 ml red wine
  • 250 ml tea
  • 250 ml spiced rum
  • 250 ml plum brandy, schnapps or any other liqueur to hand
  • 250 ml orange juice
  • 2 to 3 whole cloves
  • 1/4 of cinnamon stick
  • 2 lemon slices
  • sugar

Although Jägertee is easily made at home, ready-made mixtures containing the sugar and spices are sold in shops. The Austrian "Strohrum", popular spiced rum, is often used for making it and the brand also produces its own ready-made variety. We think making Jägertee from scratch (and sampling it along the way...) is half the fun, so follow the recipe below.

Jägertee recipe

How to make it:

Heat the tea, wine, rum, brandy, orange juice, spices and lemons in a pot.

Let it come to a gentle simmer for around 5 minutes.

Remove from the heat.

Add a little sugar to taste.

Enjoy and drink responsibly!

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