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Liptauer Cheese

This great spread is served in typical Heurigen wine taverns throughout Austria's wine growing regions and is served best on pumpernickel or rye bread.
Brot mit Liptauer Käse © Tourismus Stadtgemeinde BadenBrot mit Liptauer Käse © Tourismus Stadtgemeinde Baden

Makes about 1 cup (6 to 8 appetizers)

  • 8 oz smooth farmer's cheese
  • 3 tbs finely chopped onion
  • 1 tbs anchovy paste or finely chopped anchovies
  • 1 tbs finely chopped capers
  • 1/2 ts caraway seeds
  • 1/2 ts paprika

Liptauer Cheese


How to make it:

Make sure farmers cheese is at room temperature.
Combine all ingredients in a bowl and stir with a wooden spoon until thoroughly combined.
Serve on rye or pumpernickel bread and garnish with fresh cut chives.

This spread is quick and easy and takes about 10 minutes to prepare.
Let rest about 1 hour before serving.

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