Tanja Obernberger and Julia Oswald are two young and bold newcomers in the Upper Austrian restaurant circle. The inn also offers an inviting garden and is located not far from the banks of the Danube river. Produce grown in the garden are also used in their kitchen. All other produce is regionally sourced to ensure freshness and high-quality.
Every day, two different lunch menus are offered, one with meat or fish and a vegetarian alternative reflecting the region as well as the season.
The highlights of the beverages menu include Freistädter Biozwickel Beer, an unfiltered organic craft beer from the Braucommune in Freistadt, the frühroter veltliner from the biodynamic wine producer Wimmer-Czerny in Wagram and spirits from Florian Prückl (Dambachler, Gutau).