The Loibnerhof is the longstanding classic pillar of restaurants in the Wachau. For decades, it has enjoyed cult status for its outstanding regional cuisine.
Actually, you don’t go to the Loibnerhof to eat, you go to “Knoll”. That name is a veritable monument in the Wachau, ensuring quality in multi-faceted ways: Josef Knoll in the kitchen of the Loibnerhof; his cousin Emmerich makes magnificent, world famous Veltliner and Riesling wines
which also play an important role at the Loibnerhof. Dining in wide ranging fruit orchard gardens is popular in the balmy seasons; in wintertime, the action is across the street in the winter quarters. Josef Knoll is adroit at creating hearty, aromatic, down-to-earth dishes
. Fresh water crabs, sheatfish and trout are always undulating in his cold-water tanks. But not only the fine fish varieties taste good here, also the wild game, the giblet specialties, the mushroom dishes
, including his legendary homemade noodles with boletus mushrooms. Don’t forget to reserve a table, particularly on weekends; all the world makes a beeline for this inn in beautiful weather.Restaurant Loibnerhof
T: 011 43 2732 828 90-0
email@example.com Opening times:
Wed - Sun: 11:30 am - midnight