Zum Schwarzen Kameel is much more than just a culinary meeting place for celebrities: for nearly 400 years it has been a Viennese institution.
Restaurant "Zum Schwarzen Kameel" in ViennaPlachutta is to beef what Figlmüller is to schnitzel. In keeping with the tradition of fabled Viennese beef establishments of the past, the Plachutta restaurants have now become legends themselves.
Restaurant Plachutta in ViennaIn this rustic urban inn, located right near two of the city’s most prominent cultural institutions – the Akademietheater and the Konzerthaus – time seems to have stood still in an agreeable way.
Traditional inn "Wirtshaus Gmoakeller" in ViennaThis bistro is a wee bit hard to find, located atop the old city walls of Vienna. With its romantic garden, it is a popular watering hole for a widely diverse crowd.
Bistro "Glacis Beisl" at Museumsquartier ViennaHans Weibel was an early champion of cultivated wine-drinking in Vienna, which is why this beverage plays such a key role in all of his establishments. But man does not live from wine alone.
Weibels Wirtshaus - Traditional Inn in ViennaIf there was a superlative form for “good traditional cooking”, it would be “best traditional cooking”, and this term is the perfect description of the food at Eckel, in Vienna’s Sievering neighbourhood.
Restaurant Eckel in Vienna SieveringIn Vienna Figlmüller is synonymous with schnitzel: the city’s Figlmüller restaurant makes what is probably the best and most famous schnitzel in the entire city.
Restaurant Figlmüller in ViennaCafés are an everyday part of city living and in Vienna in particular they are at the heart of city life. Around 1900, a visit to a Viennese café was a spectacular experience, newspapers were displayed on custom-made stands, waiters wore tailcoats and ceilings were decorated with elaborate chandeliers.
Find out more about the Coffeehouse traditionOne of the most famous gourmet restaurants of the city can be found in one of the most beautiful parts of Vienna, in the middle of the Stadtpark and on the banks of the river: the Steirereck and its sister establishment, the Meierei next door.
More information on the SteirereckTo combine fine pickled vegetables with the thought of emergency rations would prove the delicious variety of Staud’s products completely wrong. Non-believers will be convinced by visiting the Staud’s Pavillion at the Yppenplatz in Vienna.
More on Staud'sAward-winning Chef Klaus Fleischhaker, who operates the well-known Gourmet-Restaurant Pfefferschiff in the City of Salzburg, has made his dream come true in Vienna: He created a hotel in which everything is dedicated to wine.
More information about Hotel RathausHuth is a prime example of a contemporary Viennese inn: modern in appearance, but classic when it comes to hospitality and cuisine.
Traditional inn "Zum Huth" in ViennaNo other country can lay claim to so much viticulture and wine culture in its capital city. Grapes were cultivated here as early as 1132 AD and it’s now “in” to drink Viennese wine.
Find out more on Vienna's Vineyards