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Wiener Schnitzel
Although not invented in Vienna, the breaded and fried veal escalope has long become one of the city’s famous icons.
Wiener Schnitzel Recipe -
Tafelspitz
When the Viennese talk about beef, they always mean boiled beef with Tafelspitz, the king of the beef dishes.
Tafelspitz Recipe -
Wiener Apfelstrudel
One of the best known Austrian deserts – Wiener Apfelstrudel served with icing sugar and Viennese coffee.
Wiener Apfelstrudel Recipe -
Christmas Markets in Vienna
Step into the joy of Christmas with the beautiful streets of Vienna as your backdrop. Punch and chestnut stands draw customers with seasonal treats and stallholders get shoppers in the Christmas spirit with handcrafted goods.
Visit Christmas Markets in Vienna -
Kaffeehaus Culture Vienna
The Viennese say they looted sacks of coffee beans after the Turks withdrew following a failed siege in 1683. But it was a spy on the payroll of the Royal Court who gave the city its real taste for coffee: born in Istanbul, he founded Vienna’s first Kaffeehaus in 1685.
A Real Taste for Coffee -
Huth Vienna
Huth is a prime example of a contemporary Viennese inn: modern in appearance, but classic when it comes to hospitality and cuisine.
More on the Huth -
Plachutta - A Mecca for Fans of Boiled Beef
Plachutta is to beef what Figlmüller is to schnitzel. In keeping with the tradition of fabled Viennese beef establishments of the past, the Plachutta restaurants have now become legends themselves.
More on Restaurant Plachutta -
Hotel Rathaus
Award-winning Chef Klaus Fleischhaker, who operates the well-known Gourmet-Restaurant Pfefferschiff in the City of Salzburg, has made his dream come true in Vienna: He created a hotel in which everything is dedicated to wine.
More on Hotel Rathaus -
Steirereck - Gourmet Restaurant
One of the most famous gourmet restaurants of the city can be found in one of the most beautiful parts of Vienna, in the middle of the Stadtpark and on the banks of the river: the Steiereck and its sister establishment, the Meierei next door.
More on Steirereck -
Staud's Vienna
To think of pickled vegetables as anything other than exquisite would prove the delicious variety of Staud’s products completely wrong. Non-believers will be convinced by visiting the Staud’s Pavillion in Vienna.
More on Staud's -
Easter Markets in Vienna
Easter is very important in Austria's capital Vienna. The array of markets and magnificent concerts and operas will entice you to return in springtime year after year.
Visit Vienna at Easter -
Restaurant Eckel
If there was a superlative form for “good traditional cooking”, it would be “best traditional cooking”, and this term is the perfect description of the food at Eckel, in Vienna’s Sievering neighbourhood.
More on Restaurant Eckel -
Naschmarkt Vienna
A culinary voyage around the world does not take 80 days but minutes at Vienna’s Naschmarkt. It is named the “city’s stomach” by locals. The Naschmarkt has existed since the 18th century and is Vienna’s largest inner city market.
More on the Naschmarkt
