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For years, the Zillertal in Tirol has been thrilling visitors with a unique mix of pleasure, nature and comfort. 487km of excellently prepared pistes lead visitors through an impressive mountain world with the Zillertal Superskipass, taking them to distinctive, award-winning lodges offering some of the finest cuisine on the mountains made from fresh, regional products. It is this unique combination of skiing and pleasure dining that makes ski holidays here so special. Against breathtaking views, gourmets can transfer effortlessly from piste to finely-set table, the Zillertal snow guarantee allowing them to relax and take their time.

It is not just on the mountain, but also in the valley restaurants that a burgeoning Zillertal gastronomy scene is reinterpreting Zillertal culinary tradition and giving it a contemporary twist. Traditional Tirolean dishes are on the menu, as are new creations of modern, light cuisine. Dishes are inspired by the natural products of the Zillertal such as cheese made from pure pasture milk, bacon from the village butcher, and, in some cases, meat from their own farms.

Zillertal Tourismus
Tel. +43 (0) 5288 87187
Winter in Zillertal © Zillertal Tourismus Back to offers