Bake your own Apple Strudel

In Vienna, confectioners have argued for centuries whether the filling in the apple strudel should be prepared with or without crumbs and raisins. Even if this question has been decisively resolved in famous coffeehouses and restaurants, the debate continues. Hence, the only thing that helps is to try baking your own! And why not bake it with true experts at Café Residenz, the former bakery to the royal family at Schönbrunn Palace. In the historic vaults of this café and bakery, a professional pastry chef hand bakes an original Viennese apple strudel in the demonstration kitchen on the hour.

Participants not only learn how this famous Viennese dessert is made, but are also given the original Viennese Apple Strudel recipe to try out at home, and an oven-fresh slice to indulge in on the spot. The aroma and taste of baking strudel will follow you back home!