In the Tyrolean capital, the Grand Hotel Europa is home to a grand dining experience, renowned throughout the country. Europa Stüberl combines gourmet excellence and a strong wine list with a classic Tyrolean layout that will stay with you long after your visit. Innsbruck wouldn't be the same without this institution.
The reputation of Europa Stüberl, the Grand Hotel Europa's exceptional in-house restaurant, reaches well beyond Innsbruck.
Chef Roland Geisberger's award-winning cuisine blends culinary innovation with the tradition of classic seasonal dishes. The extensive wine list emphasizes top-tier Austrian wines, augmented by a strong international collection.
Constructed in the Tyrolean style, the space is divided into separate “Stuben," or parlours: the Alte Stube, born of a centuries-old farmhouse with its wooden panelling and ornamentation; the Max Weiler Stube, named for the Tyrolean painter and remarkable for its restored old wine cabinet; as well as the Philippine Welser Stube, the Hubertus Stube and the Andreas Hofer Stube, each radiating Tyrolean charm and a cozy atmosphere. Consider it as a home away from home -- but with a gourmet menu you'd travel miles for.