Gourmet Restaurant Europa Stüberl

The reputation of Europa Stüberl, the Grand Hotel Europa's exceptional in-house restaurant, reaches well beyond Innsbruck.

Chef Roland Geisberger's award-winning cuisine blends culinary innovation with the tradition of classic seasonal dishes. The extensive wine list emphasizes top-tier Austrian wines, augmented by a strong international collection.

Constructed in the Tyrolean style, the space is divided into separate “Stuben," or parlours: the Alte Stube, born of a centuries-old farmhouse with its wooden panelling and ornamentation; the Max Weiler Stube, named for the Tyrolean painter and remarkable for its restored old wine cabinet; as well as the Philippine Welser Stube, the Hubertus Stube and the Andreas Hofer Stube, each radiating Tyrolean charm and a cozy atmosphere. Consider it as a home away from home -- but with a gourmet menu you'd travel miles for.