Via Culinaria, a Gourmet's Roadmap
You don't know a place till you've tasted its local specialities, dug into its regional cuisine.
With this truism in mind, Via Culinaria was born - a gourmet initiative that puts visitors on any of seven culinary paths throughout the SalzburgerLand. From fish to cheese to sweets, from internationally acclaimed restaurants to alpine huts and organic farms, the diverse year-round tips and recommendations are perfectly suited to travelers with ambitious gourmet tastes.
The paths (or themes) double as a great excuse to crisscross the city of Salzburg and SalzburgLand. Start on the "Pathway for Fish Fans" then switch to, say, “Cheese Freaks” or “Sweet Tooths” - and gradually you're dining your way through the region. The order of your route, the season and the hours are all up to you, allowing you to design your trek around the amazing array of non-culinary attractions in the surrounding areas.