The sweet Linzer Torte revolution
The world’s oldest cake with surprising flavors. #eatAUT

Sharing (with others).
“In our opinion, a Linzer Torte is not meant to be eaten alone, but shared with loved ones.”

We play with the earthy sweetness of beetroot and add a touch of acidity with red currants. Thanks to the ice cream topping, our version remains a sweet dish despite the beetroot and adds the creamy element the original lacks.

The fruity, tangy flavor of red currants. It had to be included in both the sweet and the savory version.

Linz is the culinary and cultural melting pot of Upper Austria, where we feel at home. We can’t consciously say whether this is reflected in our cuisine, but unconsciously, the dishes and recipes of Upper Austria play an important role.

They play a fundamental role. We draw inspiration from the classics—dishes that evoke emotions, give you goosebumps, and create memories. At our bar “Zum Schwarzen Schiff,” in particular, we cook in a traditional way and bring the place to life with our approach.

At Restaurant Rossbarth, many of our dishes are also inspired by culinary classics. In both cases, you can tell we cook what we love most.