Eggnog
- Drink
At Easter, this creamy staple is in high season - whether pure, as a digestif or as a baking ingredient.
준비
- 준비 시간: 20 분
- 1 용량
1 단계
Beat the egg yolks, vanilla bean pulp and powdered sugar over steam until foamy.
2 단계
Stir in whipped cream and vodka or grain.
3 단계
Continue stirring over steam until the mixture thickens and reaches about 70 °C (158 °F).
4 단계
Fill hot into clean bottles and store in the refrigerator.
재료
For the liqueur