Kaspressknödel - Cheese Dumplings
- Klassiekers
- Vegetarisch
- Hoofdgerecht
Treat yourself with this hearty recipe of traditional Austrian "Kaspressknödel".
Voorbereiding
- Bereidingstijd: 25 min.
- 4 Porties
Stap 1
Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
Stap 2
Now add the shredded potatoes, the grated cheese, eggs, and parsley.
Stap 3
Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
Stap 4
Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
Stap 5
Serve in clear broth.
Ingrediënten
For the dumplings