Eggnog
- Dranken
At Easter, this creamy staple is in high season - whether pure, as a digestif or as a baking ingredient.
Voorbereiding
- Bereidingstijd: 20 min.
- 1 Porties
Stap 1
Beat the egg yolks, vanilla bean pulp and powdered sugar over steam until foamy.
Stap 2
Stir in whipped cream and vodka or grain.
Stap 3
Continue stirring over steam until the mixture thickens and reaches about 70 °C (158 °F).
Stap 4
Fill hot into clean bottles and store in the refrigerator.
Ingrediënten
For the liqueur