Pretzel Soup
- Klassiekers
- Soep
The Pretzel soup is a typical recipe from the Wildschönau area in Tirol. It's not a soup actually, even if the name suggests it.
Voorbereiding
- Bereidingstijd: 45 min.
- 4 Porties
Stap 1
Cut the pretzels in 1 cm (0.4 inch) wide pieces, pour hot soup over them, cover and leave to soak.
Stap 2
Carefully pour off any excess soup.
Stap 3
Layer pretzels and cheese in a baking dish.
Stap 4
Fry the finely chopped onion in butter until light yellow and pour over the layers.
Stap 5
Bake in the oven, and serve sprinkled with chives.
Tip: As for drinks, take milk or buttermilk.
Ingrediënten
For the Pretzel soup