Glühwein is enjoyed at traditional Christmas Markets or after a day on the Austrian slopes at one of the huts. Follow this simple recipe to conjure up a touch of winter magic in your own kitchen. The secret to getting a great Glühwein is the right mixture of red wine, cinnamon sticks, sugar, oranges, and cloves.
How to make it:
Put all the ingredients in a pot and bring it close to boil. For additional flavour, cut 2 oranges into bite-sized pieces, and add to the wine. Let simmer but don't boil.
Remove the clove and cinnamon stick before serving it into lightly pre-warmed glasses. Decorate the glasses with an orange slice.
Enjoy and drink responsibly!