Liptauer Cheese
This great spread is served in typical Heurigen wine taverns throughout Austria's wine growing regions and is served best on pumpernickel or rye bread.
How to make it:
Step 1:
Make sure the farmer's cheese is at room temperature.
Then combine all ingredients in a bowl and stir with a wooden spoon until thoroughly mixed.
Step 2:
Let the spread rest for one hour before serving.
Serve on rye or pumpernickel bread and garnish with fresh cut chives.
This spread is quick and easy and takes about 10 minutes to prepare.
