From the Alps to the Danube and onwards to the Pannonian Plain, Austria combines natural landscapes such as mountains, forests, rivers, lakes and fertile land. And in the midst of nature, passionate producers know how to let noble drops mature into treasures in their cellars from a variety of different types of fruits.
In the Alps, experiments are being carried out with Mountain and Swiss Stone pine. They even venture into whiskey and gin. In other regions of the country, locals have devoted themselves to hops and are constantly creating new types of beer with love and a spirit of innovation.
The excellent drinking water, the soil and the climate make a decisive contribution to the quality of the products. Austrian wines, sparkling wines, noble brandies, beers and musts are among the world's best and are harmonious accompaniments to regional and international dishes.