One of the popular après-ski drinks, this concoction will not fail to warm you on the slopes or at home.
Although Jägertee is easily made at home, ready-made mixtures containing the sugar and spices are sold in shops. The Austrian "Strohrum", popular spiced rum, is often used for making it, and the brand also produces its own ready-made variety. We think making Jägertee from scratch (and sampling it along the way) is half the fun, so follow the recipe below.
How to make it:
Heat the tea, wine, rum, brandy, orange juice, spices, and lemons in a pot.
Let it gently simmer for around 5 minutes.
Remove from the heat.
Add a little sugar to taste.
Enjoy and drink responsibly!