Apfelspalten (Fried Apple Slices)
A beloved warm dessert (or even main course) in Eastern Austria
How to make it:
Combine flour, eggs, milk and a pinch of salt to make the batter
Remove the core of the apples and cut the apples in 1.5 cm (0.6 inches) thick rounds. Dip the slices in the batter
Dip the slices in the batter
Fry the apple slices in plenty of hot oil, remove once they are golden brown.
Place the baked apple slices on paper towels to absorb some of the fat.
Sprinkle cinnamon and powdered sugar on top and serve with vanilla sauce (with an optional splash of rum)