Apfelspalten (Fried Apple Slices)

How to make it:

Step 1:

Combine flour, eggs, milk and a pinch of salt to make the batter

Step 2:

Remove the core of the apples and cut the apples in 1.5 cm (0.6 inches) thick rounds. Dip the slices in the batter

Step 3:

Dip the slices in the batter

Step 4:

Fry the apple slices in plenty of hot oil, remove once they are golden brown.

Step 5:

Place the baked apple slices on paper towels to absorb some of the fat.

Step 6:

Sprinkle cinnamon and powdered sugar on top and serve with vanilla sauce (with an optional splash of rum)