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    Potato Noodles with Poppy Seeds

    As a main course or dessert, potato noodles with poppy seeds are a real treat.

    How to make them:

    Step 1:

    For the dough, boil the potatoes until soft, allow to cool briefly, and press or sieve through a potato press. Mix with flour, butter, a pinch of salt, and the egg to produce a smooth, workable dough.

    Step 2:

    Separate the dough into small pieces, roll the noodles, place them into boiling water, and leave to simmer gently for about 10 minutes.

    Step 3:

    Remove carefully and toss in melted butter, sugar, vanilla sugar, a dash of rum, and the crushed poppy seeds.
    Arrange on preheated plates and cover with icing sugar.