A filling speciality from Styria which tastes a little bit like grits.

    How to make it:

    Step 1:

    Bring water to a boil, add salt and slowly add buckwheat flour, but don’t stir

    Step 2:

    With a wooden spoon, make hole in the middle of the mass. Let simmer for 20 min

    Step 3:

    Fluff Sterz with a fork, then pour hot lard over the Sterz. Let sit for a few minutes

    Step 4:

    in the meantime, sautee the diced bacon, then use it as a garnish for the dish

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