Heidensterz

How to make it:

Step 1:

Bring water to a boil, add salt and slowly add buckwheat flour, but don’t stir

Step 2:

With a wooden spoon, make hole in the middle of the mass. Let simmer for 20 min

Step 3:

Fluff Sterz with a fork, then pour hot lard over the Sterz. Let sit for a few minutes

Step 4:

in the meantime, sautee the diced bacon, then use it as a garnish for the dish

This recipe is from graz.net.