How to make it:
Bring water to a boil, add salt and slowly add buckwheat flour, but don’t stir
With a wooden spoon, make hole in the middle of the mass. Let simmer for 20 min
Fluff Sterz with a fork, then pour hot lard over the Sterz. Let sit for a few minutes
in the meantime, sautee the diced bacon, then use it as a garnish for the dish
This recipe is from graz.net.