An Intro to Austrian Wines: 5 to Try

What it is
Probably Austria's most significant white wine is Grüner Veltliner, a wine that grows in many Austrian wine regions and is a go-to choice in restaurants. Mostly known to be dry, peppery and high in acidity, there are also the highly ripe “Prädikat” variations. Grüner Veltliner in its many regional varieties is a versatile companion to fine cuisine.

Pairs well with

• Summery salads with fresh herbs and fresh sheep or goat cheese
• Cold starters of ham, bacon, roast pork and hearty sausages
• Grilled chicken
• Fish (poached, grilled or made into a light terrine)
• Fresh shellfish
• Asian wok dishes with crisp vegetables

What it is
Sometimes called the “king of white wines”, Riesling is thought to derive from a wild vine in the Rhine Valley. In Austria, this varietal ripens along the Danube. Young Riesling wines are fruity and flavourful, but can develop into very complex wines through aging. Notes can include peach, apricot and exotic fruits; slowly ripened Riesling will exhibit a rose-like scent.

Pairs well with

• Summery salads with fresh herbs and fresh sheep or goat cheese
• Cold starters of ham, bacon, roast pork and hearty sausages
• Grilled chicken
• Fish (poached, grilled or made into a light terrine)
• Fresh shellfish
• Asian wok dishes with crisp vegetables

What it is
With a tradition going back to the mid-19th century, Austria’s sparkling wine (called Sekt) is a classic aperitif and accompaniment to a great many dishes, from hors d’oeuvres to desserts. Perhaps most commonly used to toast at special occasions, Sekt is an absolute must on New Year’s Eve in Austria, and is often served as a welcome drink at dinners or parties.

Pairs well with

• New Year’s Eve
• Appetisers
• Fish
• White meats
• Finger foods
• Summer vegetables
• Desserts