Not even its popularity with local and national celebrities has spoiled this restaurant. The Jagawirt
is and always will remain the Jagawirt. The owners Maria and Werner Goach, who have jealously guarded over the establishment for decades will make quite sure of that. In the cosy rooms of the tastefully adapted house, they serve country cooking built around what is available in the region and the season. Lamb and pork specialities are perennial favourites on the menu and the animals are all raised on the Goach’s own farm, where Werner also distils the fine brandies that are served. As well as the restaurant, the Jagawirt domain also includes a number of farmhouses and cottages: Beautifully restored Styrian farmhouses that now provide a perfect setting for a holiday, festivities or seminars.