Precious Resource From the Mountains: Viennese Spring Water
With its lake landscapes, rivers, and countless streams, "land of water" Austria calls the tune amongst the Alpine countries. Vienna’s drinking water is even famous.
Rain, Mountains, and Reservoirs
The Geological Survey of Austria in Vienna has the task of researching and documenting the geology of the country. From the perspective of a geologist or hydrologist, the appeal of Austria’s water resources is first and foremost the result of a series of lucky coincidences when Earth was formed. Dr. Gerhard Schubert, head of the Hydreology and Geothermal Energy department, dedicates his research to domestic and mineral waters as well as healing and thermal springs.
In which geological constellations was Austria particularly lucky, making it known as the "land of water"? Sufficient rain, mighty Alps, and plenty of reservoirs in the mountains for thermal, mineral and ground water would be the short answer to this question. Dr. Gerhard Schubert uses the meteorological and hydrological conditions to explain why Austria is so blessed with abundant and pure water in detail:
"A Glass of Water, Please, Waiter!"
It wasn’t long ago that ordering tap water was frowned upon in restaurants. Frowned upon by the landlords, who were perhaps rightly concerned about their turnover. The coffeehouse tradition of a reliable supply of a glass of water is quite different: no Kleiner Brauner, Melange or Häferlkaffee is served without the obligatory glass of water on a silver tray. A delightful little service that is upheld first and foremost in Vienna – and wherever Viennese mountain spring water is particularly valued.
In the meantime, the majority of Austrian gastronomy has made peace with the desire for tap water. Most guests realise that water cannot be your only order once seated. And many hosts consider it a courteous gesture, placing the water jug on the table without being asked. Hospitality – perhaps it was invented in Austria after all...