Austrian Food and Drink
Experience brilliant originals
Austria is a country full of culinary originals: from well-known staples like Wiener Schnitzel and Spรคtzle to regional saffron and wasabi, our elaborate dining cultures in Vienna and the Alps, extraordinary venues such as traditional taverns, Heurigen, fine dining in a hangar, lakeside restaurants, and creative chefs like Heinz Reitbauer and Eveline Wild.
Austriaโs culinary experiences have a thousand facets, but only one main ingredient โ our breathtaking nature. From the snow-covered mountains to the gentle vineyards, the Austrian landscape is reflected in all our products and dishes.
Discover how this unique combination of taste and nature comes to life on the plate and experience Austria's originals, which go far beyond well-known classics.
Award-winning chefs and hotels with award-winning cuisine
Austrian cuisine and its recipes
Experience culinary delights in Austria's provinces!
Top restaurants, inns, and taverns
Mountain huts, ski lodges, and unique dining spots
Austrian products and specialities
Living room of the arts
Quote from Stefan Zweig: "The Viennese coffee house is a unique institution, unlike any other in the world."
Sigmund Freud did it, so did Andy Warhol and Gustav Klimt. They all spent countless hours in a Viennese coffee house. It's easy to see why. The ebb and flow, the ritual, and the friends and colleagues you meet all contribute to the unique atmosphere.